Who doesn’t love chocolate cake? This is a one bowl mixture - easy peasy and just in time for Mother’s Day. (Credit to: houseofnasheats.com)
Best One-Bowl Chocolate Cake Recipe
The easiest and best One-Bowl Chocolate Cake recipe is super chocolatey, light, fluffy, tender, and moist and hardly any more work than using a box cake mix. This chocolate cake made from scratch is simply the best!
- 2 cups all-purpose flour (250g)
- 2 cups granulated sugar (400g)
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Chocolate Frosting
- 1 cup salted butter, softened (2 sticks)
- Pinch of salt
- ¾ cup cocoa powder
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- ¼ cup heavy cream + more as needed
Instructions
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Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray or line two 9-inch cake pans with parchment paper circles and spray sides with cooking spray.
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Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl.
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Add the buttermilk, oil, eggs, and vanilla and mix on medium speed using a hand mixer or stand mixer until combined.
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Add the hot water and mix on low speed until combined. Scrape bottom and sides of the bowl and mix on medium speed for 30 seconds.
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Pour into the baking dish or divide evenly between cake pans. Bake for 32-37 minutes for a rectangular cake, or 30-35 minutes for 9-inch round cake pans until a toothpick inserted into the center of the cake comes out clean.
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Cool completely before frosting.
Chocolate Frosting
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In a large bowl, beat the butter, salt and cocoa powder together until creamy and smooth.
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Gradually add the powdered sugar 1 cup at a time, with 1 tablespoon of the cream at a time, mixing between each addition and scraping down the sides of the bowl as needed. Add additional cream as needed and continue to beat for about 5 minutes until light and fluffy.
Nutrition
Calories: 566kcal | Carbohydrates: 97g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 586mg | Potassium: 236mg | Fiber: 4g | Sugar: 74g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 3mg